荔枝香气化学成分的研究

北京大学学报（自然科学版）

荔枝香气化学成分的研究

邢其毅¹,金声¹,林祖铭¹,王显仑¹,陈庆之²,罗心玲²

¹北京大学化学系, 北京，100871；²福建省轻工业研究所，福州，350000

收稿日期:1993-04-28 出版日期:1995-03-20 发布日期:1995-03-20

A Study on the Composition of Top Note of Litchi in Fujian

XING Qiyi¹, JIN Sheng¹, LIN Zuming¹, WANG Xianlun¹, CHEN Qingzhi², LUO Xinling²

¹Department of Chemistry, Peking University, Beijing, 100871; ²The Light Industry Research Institute of Fujian Province, Fuzhou, 350000

Received:1993-04-28 Online:1995-03-20 Published:1995-03-20

摘要/Abstract

摘要： 用冷冻捕集法收集到荔枝头香水溶液，通过AmberiteXAD系列的吸附树脂富集到有一定浓度的头香样品，用色谱－质谱联用技术检定出34种化学组分，其中80%以上是含氧化合物。

关键词: 荔枝, 色－质联用, 顶空分析

Abstract: The volatile constituents of Litchi have been investigated bythe combined technique of gas chromatography/mass spectrometry. 34 components were identified and confirmed. From them the compounds containing oxygen are more than 80%.

Key words: litchi, combined technique of GC/MS, headspace analysis

中图分类号:

O629

邢其毅,金声,林祖铭,王显仑,陈庆之,罗心玲. 荔枝香气化学成分的研究[J]. 北京大学学报（自然科学版）.

XING Qiyi,JIN Sheng,LIN Zuming,WANG Xianlun,CHEN Qingzhi,LUO Xinling. A Study on the Composition of Top Note of Litchi in Fujian[J]. Acta Scientiarum Naturalium Universitatis Pekinensis.

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https://xbna.pku.edu.cn/CN/Y1995/V31/I2/159