Identification of Puny Polar Components of Cicer arietinum L by GC-MS

Abstract

Abstract: Fatty acids and other puny polar components of Cicer arietinum were converted to their methyl ester and detected by GC-MS for the first time. 22 compounds have been identified from the seed of C. arietinum. Fatty acids are the main components. The content of fatty acids is 81.25%, and the contents of 9-octadecenoic acid (z)-methylester and 8, 11-octadecadienoic acid methylester are 28.00% and 38.60% respectively. This result indicated that the unsaturated fatty acids are rich in the seed of C. arietinum.

Key words: GC-MS, puny polar components, fatty acid, Cicer arietinum, composite

摘要： 应用气相色谱-质谱分析技术，首次对鹰嘴豆中弱极性成分进行研究。从鹰嘴豆弱极性萃取部位中鉴定了22个化合物，以脂肪酸为主要成分。脂肪酸含量(质量分数)高达81.25%，其中9-十八烯酸和8，11-十八碳二烯酸的含量分别占总量的28.00%和38.60%。

关键词: 气相色谱-质谱, 弱极性部位, 脂肪酸, 鹰嘴豆, 化学成分

CLC Number:

R284

WU Xia,ZHANG Xiu,YE Yunhua,ZHOU Yawei. Identification of Puny Polar Components of Cicer arietinum L by GC-MS[J]. Acta Scientiarum Naturalium Universitatis Pekinensis.

吴霞,张秀,叶蕴华,周亚伟. GC-MS应用于鹰嘴豆中弱极性化学成分的研究[J]. 北京大学学报（自然科学版）.

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https://xbna.pku.edu.cn/EN/Y2007/V43/I2/166

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Identification of Puny Polar Components of Cicer arietinum L by GC-MS

GC-MS应用于鹰嘴豆中弱极性化学成分的研究

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