Acta Scientiarum Naturalium Universitatis Pekinensis
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XING Qiyi1, JIN Sheng1, LIN Zuming1, WANG Xianlun1, CHEN Qingzhi2, LUO Xinling2
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邢其毅1,金声1,林祖铭1,王显仑1,陈庆之2,罗心玲2
Abstract: The volatile constituents of Litchi have been investigated bythe combined technique of gas chromatography/mass spectrometry. 34 components were identified and confirmed. From them the compounds containing oxygen are more than 80%.
Key words: litchi, combined technique of GC/MS, headspace analysis
摘要： 用冷冻捕集法收集到荔枝头香水溶液，通过AmberiteXAD系列的吸附树脂富集到有一定浓度的头香样品，用色谱－质谱联用技术检定出34种化学组分，其中80%以上是含氧化合物。
关键词: 荔枝, 色－质联用, 顶空分析
CLC Number:
O629
XING Qiyi,JIN Sheng,LIN Zuming,WANG Xianlun,CHEN Qingzhi,LUO Xinling. A Study on the Composition of Top Note of Litchi in Fujian[J]. Acta Scientiarum Naturalium Universitatis Pekinensis.
邢其毅,金声,林祖铭,王显仑,陈庆之,罗心玲. 荔枝香气化学成分的研究[J]. 北京大学学报（自然科学版）.
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https://xbna.pku.edu.cn/EN/Y1995/V31/I2/159
