Acta Scientiarum Naturalium Universitatis Pekinensis

Previous Articles     Next Articles

Solubilization of Bovin Serum Albumin(BSA) in Saponified P204 Microemulsion System

Li Yan, WU Jinguang, XU Guangxian   

  1. Department of Chemistry, Peking University, Beijing, 100871
  • Received:1994-07-11 Online:1995-11-20 Published:1995-11-20

牛血清白蛋白进入皂化二(2-乙基己基)磷酸酯微乳体系的研究

李彦,吴瑾光,徐光宪   

  1. 北京大学化学系,北京,100871

Abstract: The injection method was used in this paper to investigate the solubilization of BSA in microemulsion of saponified bis(2-ethylhexyl)phosphate (P204). When the saponification ratio of P204is 87%, the volumefraction (φBSA) has the largest value. The concentration of BSA in aqueous phase has no obvious effect on φBSAwithin the range ofinves-tigation. However, the increase of the concentration of salts decreases the φ value, and when the salt is CaCl2, φBSAhas its largest decrease. The injection volume is relatively higher within the pH range of 4 to 7. These properties will be helpful in the separation and purification of BSA.

Key words: BSA, microemulsion, bis(2-ethylhexyl)phosphate

摘要: 研究了影响牛血清白蛋白进入皂化二(2-乙基己基)磷酸酯(P204)所形成的微乳液水池的因素,发现当萃取剂皂化度为87%时对蛋白的溶解度最大;在所考察的范围内蛋白质的浓度一般无影响;对于盐效应来说,盐浓度增加对蛋白质进入微水池不利,影响程度按NaCl,KCl,CaCl2的顺序依次增加;对于水相介质条件,当水相pH值为4到7时蛋白质较易进入微乳状液。利用pH和离子强度对蛋白质进入有机相的影响,可以通过调节pH和离子强度来实现萃取和反萃。

关键词: 血清白蛋白, 微乳状液, 二(2-乙基己基)磷酸酯

CLC Number: